Candela Bar Brickell Menu (Update 2025)

Served with a fresh basil and focaccia croutons.

Served with a touch of asiago cheese and cilantro garnish.

Delicious al dente linguine saute with fresh tomato, basil and pecorino cheese.

Served with Tuscani polenta and grilled vegetables.

Marinade chicken breast on the grill served with arugula and balsamic cherry tomato.

Tender grilled ribeye (10oz) served with home baked potato and broccoli rabe.

Skirt steak (10oz) served with fried yucca and home-made chimichurri sauce.

A variety of meats on the grill like beef, chorizos, belly pork acompanied with little empanadas, tequenos served on a bed of French fries.

Angus beef served with mushrooms, wine sauce, homemade mashed potato and steam asparagus.

Black angus beef hamburger served with romaine lettuce, tomato, onions and choice of cheese and fries.

In grilled lime and garlic sauce served with roasted potato and Mediterranean Greek salad.

Sampler plate. Beef chicken, blood sausage, sausage, french fries, plantain, empanadas and creole potato.

Chicken wings with fries.

Fried calamari.

Breaded fried fish.

6 pieces mozzarella sticks.

Fried beef patties.

Baby back ribs.

Fried pork belly.

Ground beef topped with cheese, bacon, lettuce and tomato.

Stir fried meat, oyster and soy sauce, onion, tomatoes wedges, on a bed of potatoes and white rice.

Chicken julienne, oyster and soy sauce, onion, tomatoes wedges on a bed of potatoes and white rice.

Solomito wrapped with bacon and stuffed with mozzarella cheese, bathed in reducing chicha and red wine, served with mashed potatoes marked in yellow pepper.

Medallion solomito, wok sauteed with onions, tomatoes, cilantro and yellow peppers, served with fries and cilantro risotto.

Medallions solomito, bathed in a cheese base sauce and mushrooms. Served with mashed potatoes marked in yellow pepper.

Solomito medallions in creamy sauce with mushrooms and bacon served with rice and beans.

Solomito medallions wok with cilantro, mushrooms and soy sauce, teriyaki and bacon served with rice and French fries.

Solomito medallion bathed in yellow pepper sauce and shrimp, served with white rice.

Based cooked chicken yellow pepper, cheese and crackers. Served with white rice pecans, boiled potato, boiled egg and olives.

Grilled rib eye 14 oz, served with rotisserie potatoes sauted in garlic and parsley, with grilled asparagus.

Skirt steak 10 oz. served with 2 sides.

Grill chicken breast served with 2 sides.

Seafood rice.

Chicken rice.

Shrimp rice.

Rice cooked in a sauce of peppers and cilantro, served with lobster tail, shrimp, scallops, shrimp, squid, mussels, clams, octopus, parmesan cheese, accompanied with leche de tigre.

Cilantro rice sauteed with squid, shrimp and octopus.

Rice cooked in squid ink, paprika, cilantro, shrimp, octopus, squid, parmesan cheese, served with deep fried squid and roasted peppers.

Fried rice with oil, shrimp, julienne of chicken, julienne of steak, mushrooms, ginger, scallion and soy sauce.

Fried rice with octopus, squid, shrimp, ginger, mushrooms, paprika, scallions and soy sauce, scented with sesame oil.

Fried rice with sesame oil, mushrooms, ginger, paprika, soy and chicken.

Lima beans with white rice drenched in creamy seafood sauce of yellow pepper and rocoto, with squid, octopus, shrimp and cilantro.

Lima beans with white rice drenched in creamy seafood sauce of yellow pepper and rocoto, with squid, octopus, shrimp and cilantro.

Figs with dulce de leche and Cheese.

3 milk pudding cake.

Caramel flan.

Homemade cookies and milk dessert.

Sweeten milk dessert.

Delicate Peruvian dessert with caramel, cream, egg and cinnamon.

Delicate Peruvian dessert with caramel, cream, egg and cinnamon and strawberry.

Refreshing combination of passion fruit and cream and served with Coulis red fruit.

Two layers of moist chocolate cake, filled with caramel and covered with grated chocolate.

Rich custard with quinoa base topped with a layer of hard caramel.

A crunchy base of pecan nougatine layered with lucuma mousse topped with pecan praline.

Thin slices of fish bathed in olive oil, vinegar and lemon.

Fine cut fish marinated in lemon, leche de trigre and cilantro.

Fine cut fish marinated in lemon yellow pepper mayonnaise and cilantro.

Fine cut fish marinated in lemon, mayonnaise and chili hot pepper and cilantro.

Fine cut of tuna, bathed in hot sesame oil, scallions, ginger and soy sauce.

Fine cut octopus served with creamy purple olives.

Thin slices of salmon marinated in soy sauce, sesame, served with ginger and scallions.

Thin slices of grilled fish, accompanied by chalaca, yellow pepper sauce and lemon.

Based creamy yellow pepper, peach, basil and rice with crispy prawns. Finished with hot sauce acevichada yellow pepper, parmesan and crispy leeks.

Creamy rice with mushrooms, bacon and cheese finished with fresh coriander parmesan cheese and served with solomito medallion on the grill.

Shrimp, squid and octopus sauteed in butter and marked in cilantro, served with a creamy risotto.

Shrimp, squid and octopus sauteed in butter and marked in red pepper, served with a creamy risotto.

Long pasta in pesto sauce and parmesan cheese accompanied with julienne steak.

Cooked in creamy sauce squid ink pasta served with a salmon fillet covered with honey tangerine and masago.

Long pasta cooked in cream yellow pepper and fresh cilantro, shrimp, octopus, shrimp and squid.

Long pasta cooked in creamy stew cherry tomato and chives with lobster tail, shrimp.

Long pasta cooked in sauce with 4 cheeses, mushrooms and prawns.

Seafood casserole with coconut milk.

Fried whole fish.

Grilled and breaded.

served with Grilled.

Fish and shrimp with house sauce.

Shrimp cocktail.

Served with french fries. Beef, chicken and salmon.

Fettuccine alfredo is a pasta dish, made from fettuccine tossed with parmesan cheese and butter.

3 pieces kabob steak, chicken and shrimp. Served with corn cake and colombian creale potato.

4 pieces arepa platter chicken, beef, cheese and creole house sauce.

White corn pattie stuffed with mozarella cheese.

Cheese sticks.

Cheese sticks.

Chicken, beef and cheese.

Served with arepa and boiled potato topped with creole house sauce.

Bloody sausage. Served with arepa and boiled potato topped withcreole house sauce.

Fried plantain with artesian cheese.

Sweet corn cake with artesian cheese.

Sweet corn pancake.

Colombian fried cheese bread.

Colombian fried cheese fritters.

wings. Chicken wings with fries.

Trio of plantains with chicken, shredded beef and cheese.

Quail eggs.

Beef, chicken breast, pork, sausage, bloody sausage, fried pork rinds, french fries, quail eggs, greenplantain, corn patties, empanadas, creole potatoes and salad.